I have not noted amounts, as it will depend on how many people you are serving.
Beverages (whatever you are serving)
1 bottle white wine (for gravy and stuffing, and you can serve the rest)
cranberry and sage compound butter (or make it by combining softened butter, chopped dried cranberries, and chopped sage)
cream or whole milk
butter
cheddar cheese
chive goat cheese (plain, garlic or herb flavour would work too)
eggs
frozen sour cherries (or just use all cranberries)
frozen Saskatoon pie (I got mine from a nearby Hutterite colony)
vanilla ice cream
frozen corn
frozen peas
Large Free Range Turkey
peeled cooked shrimp (14 oz to serve 10-12 as a side dish)
yellow onions (6-10)
red or yellow potatoes (about half a pound per person)
carrots (for the side dish, plus a few for the salad and to use as a base to cook your turkey on)
parsnips
celery (for the stuffing and to use as a base to cook your turkey on)
an orange
fresh sage
fresh rosemary
fresh thyme
fresh cranberries
Brussels sprouts
iceberg lettuce
alfalfa or other sprouts or pea shoots
butternut squash
lemons
scallions
walnuts
cloves
flour
sugar
chicken stock
a jar of marmalade
honey
a bottle of balsamic vinegar (not the expensive stuff)
dried sage, rosemary and thyme
poultry seasoning
olive oil
dried dill
kosher salt and black pepper (to grind fresh)
maple syrup
white wine vinegar
ketchup
mayonnaise
Worcestershire sauce
tabasco sauce
loaves of sliced white bread (the best you can find with as few preservatives as possible)
*if you are making buns you will also need yeast, vegetable oil, and milk
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