Meusli is new to me this year. Previously, I had never tried making it because it seemed too simple to be truly delicious. Also, something about the word "meusli" is a real turn off to me. Strange, but true.
Now that I've tried it though, my breakfast rotation is forever changed. Now I can serve oats for breakfast even if I don't have time to spend slowly cooking my father-in-laws amazing porridge (check out the recipe here: Creamy Cinnamon Porridge)
Now, I just need 5 minutes the night before, and a hearty, healthy and yummy breakfast is ready in the morning! What could be better?!?
Here's the link to the recipe: Hearty Overnight Oatmeal
Here's the link to the recipe: Hearty Overnight Oatmeal
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